摘要
通过对电导率的测定，得出猪肉新鲜度与其电导率值呈正相关。结果表明·电导率小于０．５×１０￣３μ－１即为新鲜肉；电导率为０．５×１０￣３μ－０．７×１０￣３μ￣（－１）为次鲜肉；电导率大于０．７×１０￣３μ￣（－１）为腐败肉。
The test Cnculded that fresh -degree of pork and high or lowvalue of electricconductivity was direct correlation by determiningelectric conductivity. Result indicanted , NOt enough 0. 5 X 103 elec- tric conductivity was fresh Pork ;Between 0. 50X 103 -1 and 0. 70X 103 -1 electric conductivity was second fresh pork. Beyond 0. 7 X 103 -1 eletric condurtivity was rotten Pork.
出处
《黑龙江畜牧兽医》
CAS
北大核心
1997年第10期8-9,共2页
Heilongjiang Animal Science And veterinary Medicine
关键词
电导率
猪肉
新鲜度
判定
electric conductity ,Pork , degree of freshness
