摘要
探讨了麦角甾醇作为评价粮食质量安全指标的可行性。对可以放心食用的这部分粮食进行了麦角甾醇含量调查分析;对真菌侵染程度差异较大的粮食进行了真菌毒素、带菌量与麦角甾醇相关性的分析,探讨了麦角甾醇在评价粮食质量安全方面的作用。
The feasibility of ergosterol as an index to estimate grain safety degree was discussed in this thesis. To grain which can be used with reassurance,the ergosterol content was investigated;To grain which has different molds invasion, the relativity between ergosterol content and mycotoxins, and molds count was tested, the function of ergosterol in estimation of grain quality was discussed.
出处
《粮食储藏》
2007年第6期22-26,共5页
Grain Storage
基金
粮食中麦角甾醇含量检测技术体系建立与研究(项目编号:2003DIB4J134)
关键词
粮食
麦角甾醇
质量
grain, ergosterol, quality
