摘要
目的:探讨肠内营养支持在心力衰竭合并低钠血症病人治疗中的作用。方法:将40例心力衰竭合并低钠血症的病人随机分为治疗组和对照组,每组各20例。对照组进行抗心力衰竭常规治疗并补钠;治疗组在常规抗心力衰竭治疗并补钠的同时,通过经肠营养途径进行营养支持,比较两组病人血钠值升至正常所需时间。结果:治疗组血钠升至正常所需时间为(5.30±1.82)d,对照组为(8.85±2.44)d,两组有显著性差异(P<0.01)。结论:肠内营养支持显著缩短了临床纠正心力衰竭合并低钠血症的时间。
Objective： To study the effect of enteral nutrition in the treatment of heart failure with hyponatremia. Methods： Forty patients sufferd from heart failure with hyponatremia were divided into two groups at random ： control group （ n = 20） with regular therapy and treatment group （ n = 20） with enteral nutrtion on the base of regular therapy. Time intervals from hyponatremia to normal natremia of the two groups were compared. Results： Time interval from hyponatremia to normal in the treatment group was 5.30 ±1.82 days, and that in the control group was （ 8.85 ± 2.44） days. Conclusion ： The treatment with enteral nutrition can significantly shorten the clinical treatment time in heart failure with hyponatremia.
出处
《肠外与肠内营养》
CAS
2007年第6期367-369,共3页
Parenteral & Enteral Nutrition
关键词
心力衰竭
低钠血症
肠内营养
Heart failure
Hyponatremia
Enteral nutrition
作者简介
乔志敏（1972-），女，山西汾阳人，主治医师，医学本科，从事临床营养学专业。
通讯作者：陈原。E-mail：chenyuan4114@163．com.
