摘要
微波技术作为一种新兴技术,已广泛地应用于食品加工等领域。就微波技术是否会对食品安全产生影响的问题,从微波的作用原理及其在食品工业中的应用,论述微波对食品各成分的影响,由此得出结论:微波在食品加工中的应用总体上是安全的,但对于脂肪酸等一些敏感性成分可能存在一定的安全问题。
As a newly developed technique, microwave is widely applied in the areas of food processing. This paper discusses whether microwave has bad influence on food. By analyzing the principle of microwave, and its application in the food industry, and its influence on the food ingredients respectively, the author arrives at the conclusion： microwave is safe in the food processing on the whole. There exist some insecurity prohlems in a few such sensitive materials as fatty acid.
出处
《农产品加工（下）》
2007年第10期41-44,共4页
Farm Products Processing
关键词
微波技术
食品
安全性
microwave technology
food
security
作者简介
周逸婧（1986-），女，江苏人，在读本科，研究方向：食品化学。
为通讯作者。
