摘要
根据可溶性糖易溶于Ｃ２Ｈ５ＯＨ水溶液、淀粉不溶于Ｃ２Ｈ５ＯＨ水溶液在稀ＨＣｌ中能转化为可溶性糖、可溶性糖在稀ＨＣｌ中可全部转化为还原糖、还原糖在碱性溶液中能将Ｋ３Ｆｅ（ＣＮ）６还原为Ｋ４Ｆｅ（ＣＮ）６的原理，采用全量测总糖、去可溶性糖样品测淀粉的方法，研究出了一次快速而准确地测定栗实可溶性糖及淀粉含量的方法。
Soluble sugar dissolves in C2H5OH and water, and amylum doesn't, but it can be hydrolyzed in the diluted solution of HCl into reducing sugar. And reducing sugar can reduce K3Fe(CN)6 into K4Fe(CN)6. On the basis of these principles, a fast and exact method for joint determiniation of soluble sugar and amylum has been worked out for Chinese chestnut seeds. The total sugar is determined with the original sample hydrolyzed, and the amylum content is determined with the sample with the soluble sugar removed.
出处
《河北林果研究》
1997年第2期122-125,共4页
Hebei Journal of Forestry and Orchard Research
关键词
板栗
糖
淀粉
测定
Chinese chestnut
soluble sguar
amylum
method of joint detemination
