3HEJian - Jun,LIU Yan - xia,Qiu - Hong Pan, et al. Different AnthocyaninProfiles of the Skin and the Pulp of Yan73 ( Muscat Hamburg x AlicanteBouschet)Grape Berries[J] .Molecules,2010, (3) :1141 - 1153.
4CeliaM Cantin,Matthew W Fidelibus,Carlos H Grisosto. Application of Ab-scisic Acid(ABA) at Veraison Advanced Red Color Development and Main-tained Postharvest Quality of Crimson Seedless,Grapes[ j]. Postharvest Biol-ogy and Technology, 2007, (46) :237 - 241.
5PowersJ R, Shively E A, Nage CW. Effect of Ethephon on Color of PinotNoir Fruit and Wine[j] .Am J Enol Vitic, 1980,31(3) :203 - 205.