摘要
以分子结构观点出发，较为系统地定性分析了香豆胶的粘弹性性能，首次定性地提出了下述观点：当香豆粉溶液与交联剂发生作用时，应有一个最佳化学计量比。
The viscoelasticity of crosslinked Fenugreek gel was qualitatively analysed on the basis of molecular structure theories. This conclusion was first drawn that crosslinked gel had a better viscoelasticity and a higher mechanical strength when Fenugreek reacted with a crosslinker at a stoichoimetrical ratio.
出处
《贵州师范大学学报（自然科学版）》
CAS
1997年第2期52-56,共5页
Journal of Guizhou Normal University：Natural Sciences
关键词
香豆粉
交联剂
交联凝胶
粘弹性
屈服值
香豆胶
Fenugreek,GCL-103 Crosslinker,Crosslinked gel 3-D network,Viscoelasticity,Yield value
