摘要
为了研究不同保鲜液组合配方对月季切花瓶插保鲜效果的影响,以"红衣主教"月季切花为供试材料,选用蔗糖、8-HQ、柠檬酸、异抗坏血酸(Vc)、Al2(SO4)3或K2SO4作为瓶插保鲜液的基本成分,采用正交设计进行月季切花保鲜液的组合配方试验。结果表明,以蔗糖、8-HQ、柠檬酸、异抗坏血酸、Al2(SO4)3或K2SO45种化学药剂作为月季瓶插保鲜液是可行的,对月季切花的保鲜均有极显著影响。综合考虑,以1.8%蔗糖+60 mg/L 8-HQ+440 mg/L柠檬酸+100 mg/L Al2(SO4)3+80 mg/L Vc和1.8%蔗糖+100 mg/L 8-HQ+280 mg/L柠檬酸+0.12%K2SO4+80 mg/L Vc为最佳配方组合。为筛选出经济、实用、无害且操作性强的月季切花瓶插保鲜液组合配方奠定了基础。
The research on effect of different combined formulas of fresh keeping liquid on cut rose in vase was done. With “Cardinal” cut rose as tested material, sucrose, 8-HQ, citric acid, Vc, Al2 （SO4）3 or K2SO4 as basic components, the orthogonal design was used to conduct the combined formula.da experi-ment in fresh keeping liquid for cut rosc.It was feasible to take 5 chemical agents including sucrose, 8-HQ,citric acid,Vc,Al2（SO4）3 and K2SO4 as fresh keeping liquid for cut rose in vase, which had extremely significant influence on fresh keeping of cut rose. Considering synthetically, the two formula com-binations such as 1.8 % sucrose ＋ 60 mg/L 8-HQ ＋ 440 mg/L citric acid ＋ 100 mg/L AI2 （SO4）3 ＋ 80 mg/L Vc and 1.8% sucrose ＋ 100 mg/L 8-HQ ＋ 280 mg/L citric acid ＋ 0.12% K2SO4 ＋ 80 mg/L Vc were the optimum formula combinations.The research laid the foandation for screening combined formula of fresh keeping liquid for cut rose in vase that was economical, practical, harmless and easy to operate.
出处
《安徽农业科学》
CAS
北大核心
2007年第24期7449-7449,7464,共2页
Journal of Anhui Agricultural Sciences
关键词
月季切花
瓶插
葆鲜液
组合配方
Cut rose
Vase
Fresh-keeping liquid
Combined formula
作者简介
秦涛（1970-），男，河南夏邑人，讲师，从事园林植物栽培及应用研究。
