摘要
本研究以黄皮果为原料,测定了黄皮果中总黄酮的含量,并鉴别黄酮的种类。实验表明,95%甲醇是浸提黄皮果中黄酮类化合物的较理想溶剂。以芦丁为标准品测得黄皮果中的总黄酮含量为0.91mg/ml。在此基础上,通过颜色反应和荧光鉴别,确定黄皮果95%甲醇提取液中黄酮的种类主要为:双氢黄酮、查尔酮和黄酮醇等。
In this paper, the contents of flavones were measured and the species of flavones were identified in Fructus clausenae Lanii. The results showed that 95% methailol was the premium solvent to digest flavones in Fructus clausenae Lanii. And that the content of flavones is 0.91 mg/ml determined with the standard sample rutin. With color reaction and fluorescence identification, it was determined that the soecies of flavones are flavanones, chalcones and flavonols.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第8期411-413,共3页
Food Science
关键词
黄皮果
总黄酮
鉴别
Fructus clausenae Lanii
flavones
identify
作者简介
钟秋平（1964-），男，讲师，主要从事天然产物的研究与开发以及食品生物技术的研究。
