摘要
探讨了在实验室条件下,采用酸水解法处理豆皮制备食用微晶纤维素的工艺条件。对大豆皮的成分、酸水解条件进行了初步研究。
The technology of microcrystalline cellulose from soybean hulls was obtained by a lot of experiments made in labs in this paper. Acidolysis of soybean hulls was the main preparation method. The component and acidolysis condition of soybean hulls were primarily studied.
出处
《食品研究与开发》
CAS
北大核心
2007年第6期77-79,共3页
Food Research and Development
关键词
微晶纤维素
豆皮
水解
Microcrystalline Cellulose
soybean hulls
hydrolyze
作者简介
吕艳蓓（1972-），女（汉），工学硕士，高级工程师，研究方向：食品科学。
