摘要
纳豆激酶是日本传统食品纳豆中的活性成分之一,具有强效溶血栓作用,因其分子量小、易吸收且安全,目前是新一代溶栓药物研究关注的热点。本文在介绍纳豆激酶的溶栓作用基础上,简要概括了纳豆激酶的开发应用前景。
Nattokinase is an active ingredient of traditional Japanese food natto, containing a fibrinolytic enzyme that effectively breaks down thrombus. Due to its small molecular weight and digestibility, nattokinase is the hotspot of new generation medicine that dissolves thrombus. In this article, the functions of nattokinase were introduced and the application was prospected.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第3期225-228,共4页
Science and Technology of Food Industry
基金
辽宁省教育厅A类科技项目(2004D229)
关键词
纳豆
纳豆激酶
溶栓酶
natto
nattokinase
thrombolytic enzyme
作者简介
郭颖（1982-），女，在读硕士研究生，研究方向：蛋白质资源开发利用。
