期刊文献+

火腿许水蚤对牙鲆仔稚鱼成活、生长及脂肪酸组成的影响 被引量:6

Study on the Growth,Survival and Fatty Acids Composition of Larvae and Juvenile of Paralichthys olivaceus Raised with Schmackeria poplesia(Copepoda: Calanoida)
在线阅读 下载PDF
导出
摘要 在分析火腿许水蚤、卤虫无节幼体及轮虫这3种饵料生物脂肪酸组成的基础上,研究它们对牙鲆仔稚鱼存活、生长及脂肪酸组成的影响。结果表明:火腿许水蚤体内3种高度不饱和脂肪酸(ARA,EPA,DHA)总量为34.18%,明显高于其它2种动物的含量(卤虫无节幼体4.67%;小球藻强化轮虫9.39%)。投喂火腿许水蚤的仔鱼成活率极显著高于投喂卤虫无节幼体的仔鱼,与投喂混合饵料(卤虫无节幼体和火腿许水蚤按比例混合)的仔鱼存活率差异较显著;其全长增长倍数和增重倍数极显著高于投喂卤虫无节幼体和混合饵料的仔鱼。投喂火腿许水蚤的稚鱼成活率显著高于投喂卤虫无节幼体的稚鱼,与投喂混合饵料的稚鱼存活率差异不显著;其全长增长倍数和增重倍数极显著高于投喂卤虫无节幼体和混合饵料的稚鱼。投火腿许水蚤的仔稚鱼体内ARA、EPA、DHA的含量明显高于投喂混合饵料的和投喂卤虫无节幼体的仔稚鱼。 Fatty acid composition in three kinds of planktonic food animals (Schmackeria poplesia; Brachionus plicatilis; Artemia sp. ) were measured quantitatively by means of gas chromatographic technique. The results showed that total content of the three HUFAs(ARA, EPA and DHA) in S. poplesia were significantly higher than that of the others (P 〈 0.01). The three living foods were chosen to raise the larvae and juveniles of Paralichthys olivaceus respectively for 15 and 10 days, and then the growth rate, survival rate and fatty acids composition of the larvae and juveniles were determined. The results showed that the larvae and juveniles fed with copepods (S. poplesia ) had significantly higher growth rate than those fed the others (P 〈 0. 01). The survival rate of the larvae fed with copepods was significantly higher than that of the others (P〈0.01), and the survival rate of the juveniles fed with copepods was higher than that of the one raising by Artemia nauplii(P〈0.05). The contents of the three important HUFAs (ARA, EPA and DHA) in larvae and juvenile of P. olivaceus fed with S. poplesia were higher than the others.
出处 《中国海洋大学学报(自然科学版)》 CAS CSCD 北大核心 2007年第2期259-265,共7页 Periodical of Ocean University of China
基金 国家高技术研究发展计划项目(2002AA629100 2004AA626100)资助
关键词 火腿许水蚤 卤虫无节幼体 牙鲆 成活 生长 脂肪酸 Schrnackeria poplesia Artemia Paralichthys olivaceus survival growth fatty acids
作者简介 刘光兴(1964-),男,教授,博导。E—mail:gxliu@ouc.edu.cn
  • 相关文献

参考文献28

  • 1Woods C M C.Growth and survival of juvenile seahorse Hippocampus abdominalis reared on live,frozen and artificial foods[J].Aquaculture,2003,220:287-298.
  • 2Watanabe T,Kitajima C,Fujita S.Nutritional profiles of live organisms used in Japan for mass propagation of fish:a review[J].Aquaculture,1983,34:115-143.
  • 3Witt U,Quantz G,Kuhlmann D,et al.Survival and growth of turbot larvae Scophthalmus maximus L.reared on different food organisms with special regard to long-chain polyunsaturated fatty acids[J].Aquaculture Eng,1984,3:177-190.
  • 4Shansudin L,Yusof M,Azis A,et al.The potential of certain indigenous copepod species as live food for commercial fish larval rearing[J].Aquaculture,1997,151:351-356.
  • 5Toledo J D,Golez Ma S,Doi M,et al.Use of copepod nauplii during early feeding stage of grouper Epinephalus coioides[J].Fisheries Science,1999,65:390-397.
  • 6Cowey C B,Sargen J R.Fish nutrition[J].Advances in Marine Biology,1972,10:383-492.
  • 7Rodriquez C,Perez J A,Izquierdo M S,et al.Essential fatty acid requirements of larval gilthead seabream,Sparusauratus (L.)[J].Aquaculture Fish.Manage,1993,24:295-304.
  • 8Izquierdo M S.Review article-essential fatty acid requirements of cultured marine fish larvae[J].Aquaculture,1996,2:183-191.
  • 9Sargent J R,McEvoy L A,Bell J G.Requirements,presentation and sources of polyunsaturated fatty acids in marine fish larval feeds[J].Aquaculture,1997,155:117-127.
  • 10Furuita H,Takeuchi T,Kazumasa U.Effects of eicosapentaenoic and docosahexaenoic acids on growth,survival and brain development of larval Japanese flounder (Paralichthys olivaceus)[J].Aquaculture,1998,161:269-279.

二级参考文献26

  • 1殷名称.鱼类仔鱼期的摄食和生长[J].水产学报,1995,19(4):335-342. 被引量:206
  • 2周光正,王远隆,王淑君.海水仔稚鱼对于n-3高度不饱和脂肪酸需求量的研究现状[J].海洋湖沼通报,1996(3):72-76. 被引量:6
  • 3[6]Takeuchi T. Requirement of juvenile red sea bream Pagrus major for eicosapentaenoic and docosahexaenoic acids[J ]. Nippon Suisan Gakkaishi, 1990,56(8): 1 263~ 1 269.
  • 4[7]Izquierdo S. Requirement of larval red sea bream Pagrus major for essential fatty acids[J ]. Nippon Suisan Gakkaishi, 1989,55(5): 859 ~869.
  • 5Bessonart M, Izquierdo MS, Salhi M, et al. Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L. ) larvae[J] . Aquaculture, 1999,179: 265-275.
  • 6BellJG, CastellJ, Tocher DR, et al. Effects of different dietary arachidonic acid: dosahexaenoic acid ratios on phospllipid fatty acid compositions and prostaglandin production in juvenile turbot(Scophthalmus maximus L) [J] .Fish Physiol Biochem, 1995, 14: 139-151.
  • 7Castell J D, Bell J G, Tocher D R, et al. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot(Scophthalmus maximus) [J] .Aquaculture, 1994,128: 315-333.
  • 8Zheng F, Takenchi T, Yosheda K, et al. Requirement of larvae cod for arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid using by their enriched Artemia nauplii[J]. Nippon Suisan Gakkaishi, 1996, 62: 669- 676.
  • 9Fstevez A, McEvoy L A, Bell J G. Growth, survival, lipid composition and pigmentation of turbot(Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids[J]. Aquaculture, 1999,180: 321-343.
  • 10BellMV, SimpsonCMF, SargentJR. (n-3) and (n-6)polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species[J].Lipids, 1983, 18: 720-726.

共引文献56

同被引文献96

引证文献6

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部