摘要
随着人们对食品安全性与环境友好性的日益关注,天然多糖涂膜保鲜成为果蔬保鲜领域的研究热点之一。介绍了天然多糖涂膜保鲜的原理以及在涂膜保鲜领域应用较为广泛的天然多糖,并对其研究现状、存在问题进行了综述。
The application of natural polysaccharides coating for preserving fresh fruits and vegetables have attracted much attention, as the concem to the security of food. It is briefly summarized in this article that some polysaccharides applicated in preserving fruits and vegetables, which include starch, chitosan, cellulose, konjac glucomannan etc. It can supply references to the research and application of the natural polysaccharides coating for preservation.
出处
《食品科技》
CAS
北大核心
2007年第2期252-254,共3页
Food Science and Technology
关键词
天然多糖
涂膜
保鲜
natural polysaccharide
coating
preserving
作者简介
魏香奕（1983-），女，硕士研究生，研究方向为农产品贮藏与加工。
贾利蓉,通讯作者
