摘要
调查了汉中山区山野菜的资源状况,分析了汉中山区所具有的山野菜资源优势以及山野菜资源开发的可行性,依托当地自然资源优势和社会环境优势,提出了山野菜的开发利用措施。
Based on the first-hand materials of field investigation and related literatures about wild vegetable resource in mountainous area of Hanzhong, this article makes a preliminary analysis on the superiority and feasibility of the development of wild vegetable resource. Following the advantages in natural resource and social environment, some measures are also proposed for the development and utilization of this resource.
出处
《食品与药品》
CAS
2007年第02A期42-44,共3页
Food and Drug
关键词
山野菜
营养价值
加工
发展前景
wild vegetable
nutritive value
processing
prospect of development
作者简介
蔡利（1981-），女，硕士研究生，农产品加工及贮藏工程专业E-mail：clle@stu．snnu．edu．cn
