摘要
淀粉-蛋白质复合物是通过分子间交互作用形成的一种高分子聚集体,作为一种天然、无毒、安全的新型生物材料可广泛用于食品、医药、化妆品等行业。综述了近年来淀粉-蛋白质复合物的研究,并简要介绍了国内外其制备方法、功能性质及应用方面的基本研究状况,展望了其发展前景。
Starch-protein conjngate,a new type of polymers aggregation,can be produced by interaction of molecules. It can be widely used in many industries as a new kind of biomaterial, which is innocuous and safe, including food, pharmaceutical, cosmetic and other industries. So many countries attach great importance to starch-protein conjugate for a long time. In this paper, much research work on starch-protein conjugate is summarized. The preparations, functional properties and applications of starch-protein conjugate are introduced. The long-term potential development of starch-protein cnnjugate is prospected.
出处
《现代化工》
EI
CAS
CSCD
北大核心
2007年第1期67-70,共4页
Modern Chemical Industry
基金
黑龙江省博士后基金资助项目(LBH-Z05037)
关键词
淀粉-蛋白质复合物
制备
功能性质
应用
starch-protein conjugate
preparation
functional property
application
作者简介
赵凯（1974-），男，博士，副教授，主要研究方向为淀粉化学与加工，0451—84844281，zhaok@brbcu.edu.cn.
