摘要
本文详细介绍氟化物的五种检测方法在食品分析领域的应用进展,对测定氟化物时样品的前处理方法和检测技术的特点进行详细的论述。
Development and application of five analytical methods to determinate fluoride in foods were described, and the pretreatment and technical characteristics were also introduced.
出处
《现代仪器》
2006年第6期6-8,共3页
Modern Instruments
关键词
氟化物
食品
比色法
离子选择电极法
色谱法
Fluoride Food Colorimetry Ion selective electrode Chromatography
