摘要
In order to let suppliers monitor customers＇ inventory levels and make supply decisions regarding order quantities and delivery time, an integrated continuous replenishment planning （CRP） strategy of fresh food oriented to retail industry is presented, which integrates the consolidation of shipment and inventory replenishment considering the deterioration of items to guarantee the quality safety of fresh food during the replenishment cycle. A vendor managed inventory （VMI） mathematical model to compute upper-level inventory and delivery cycle is built. Based on the real-time sales data exchange, it enables suppliers to make the decision of the optimal time and the quantities of replenishment for retailers during a delivery cycle, in order to replenish the consumers＇ stock initiatively and minimize the long-run average cost.
为了能让供应商监测客户的库存水平,并协助供应商根据供货数量和配送时间进行供货决策,提出了一种面向零售企业生鲜食品的集成持续补库计划策略.该策略充分考虑了生鲜食品的腐坏特性,集成了整合发货和库存补货,以确保零售企业销售生鲜食品的质量安全.构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型.在实时交换销售数据的基础上,供应商能够依据模型在发货周期内确定最佳的货物配送时间和配送数量,主动补货,实现总的长期平均成本最小化.
基金
Mega-ProjectsofScienceResearchforthe10thFive-YearPlan(No.2001BA804A041),theKeyProgramofScienceandTechnologyofJiangsuProvince(No.BE2004311,BE2004313).
作者简介
Chen Xinyuan （1979-）, male, graduate Zhao Lindu （ corresponding author）, male, doctor, professor, ldzhao@seu.edu.cn.
