摘要
依据ISO22000:2005和HACCP对食品安全的应急准备响应机制进行阐述,提出针对食品链上相关组织的针对食品安全的应急准备与响应的系统模式,并在此基础上提出实施流程和要则。
In this paper, a mechanism of emergency preparation and response of food safety and the relevant procedures ＆ guidelines on implementation for any organization in the food chain are proposed, which is based on the standards of ISO22000：2005 and HACCP
出处
《世界标准化与质量管理》
2006年第6期54-57,共4页
World Standardization & Quality Management
