摘要
美国高等教育经过系列改革发展迅速,其成功的经验对我国烹饪高等教育发展具有重要 的启示和借鉴作用。在我国现行的烹饪高等教育中,完善办学体制,丰富办学层次,科学设置课程, 改进教学方法,为现代餐饮发展培养有用人才,这对于加快高等教育大众化、促进餐饮经济的发展 有着积极的意义。
American higher education has gained a rapid development through a series of reforming measures, the successful experiences of which will be made use of as important inspiration and reference for the development of China＇s culinary higher education. At the present time, in order to cultivate useful personnel for the development of modem catering industry, the urgent things for our culinary higher education to do are how to make the school-running system perfect, enrich the school-running structure, offer courses in a scientific way and improve teaching methods, which has active meanings for facilitating the popularization of higher education and promoting the development of catering eeonomy.
出处
《扬州大学烹饪学报》
2005年第4期20-23,共4页
Cuisine Journal of Yangzhou University
关键词
高等学校
办学体制
课程设置
烹饪教育
higher educational instruction
school-running system
curriculum set-up
culinary education
作者简介
赵春丹（1966-），女，江苏如东人，扬州大学管理学院党委副书记，讲师，主要从事高等教育管理研究。
