摘要
深层发酵技术具有周期短、成本低、产量大等优点,利用发酵技术开发灵芝产品,是保证其活性成分稳定并缩短生长周期的重要途径之一。本文就灵芝深层发酵过程中不同营养成分、培养条件,如温度、pH、通氧量、培养时间及接种量等对灵芝发酵生物量和多糖含量的影响,灵芝发酵液中的有效成分及活性作用和灵芝发酵产品的开发现状作一概述。
Submerged fermentation technology has the advantages of short period, low cost and high yield. Developing products from Ganoderma lucidum by submerged culture technology is one of important approaches to ensure the stability of active components and shorten the growth period of G. lucidurn. In this review, the effects of various medium ingredients and different submerged culture conditions, such as temperature, pH, oxygen supply, incubation period and inoculation rate on the fermented production and polysaccharide content of G. lucidurn were described and discussed. The effective compositions of G. lucidurn produced by submerged culture, the functions of these compositions and their application were also presented.
出处
《上海农业学报》
CSCD
2005年第4期115-119,共5页
Acta Agriculturae Shanghai
基金
上海市农委重点攻关项目:中国栽培灵芝药用价值的评价。[项目编号:农科攻字(2002)第1-4-3号]
关键词
深层发酵
灵芝
研究开发
Submerged fermentation
Ganoderma lucidurn
Research and development
作者简介
杨焱（1970-）女,江南大学食品学院在读博士研究生,副研究员,主要研究方向为药用真菌的研究开发,发表研究论文20余篇.
