摘要
目的 观察麦淀粉膳食治疗慢性肾功能不全的效果。方法 选用住院的慢性肾功能不全(hronic renal failure, CRF)患者82例,依据患者身高计算出标准体重(kg)=身高(cm)-105,蛋白质按O．6 g／kg·d供给优质蛋白。 能量按≥126KJ／kg·d,供给共分为7个类别。连续使用麦淀粉膳食2周,观察使用前后患者的各项指标变化。结 果 连续使用两周后,血清Cr、BUN、UA均明显降低(P<0．05);血LYM明显升高(P<0．05)。其它指标均无明显 变化(P>0．05)。结论 用麦淀粉膳食供给CRF患者食用,能减少其毒素的生成,减轻肾脏的负担,解决营养不良 问题,延缓病情的发展,提高CRF患者的生活质量。
Objective To observe the medical effects of wheat starch diet on CRF patients. Methods 82 CRF inpatients were divided into 7 groups according to their standard body weight E （Height （cm）-105） kg] and were given 0.6 g/kgBW high quality protein and 126 kJ/kg BW energy per day according to their standard body weight for 2 weeks. Resuits After 2 weeks＇ treatment, the serum indices of Cr, BUN and UA were significantly decreased （ P〈 0.05）, blood LYM significantly increased （P 〈 0.05）, other indices did not have any statistical significance （P 〉 0.05）. Conclusion The wheat starch diet can reduce toxin producing and kidney burdens, solve some malnutrition issues, postpone the disease deterioration and increase llfe quality of CRF patients.
出处
《同济大学学报（医学版）》
CAS
2005年第5期49-51,共3页
Journal of Tongji University(Medical Science)
关键词
麦淀粉膳食
慢性肾功能不全
效果
wheat starch diet
chronic renal failure（CRF）
effects
作者简介
童本德（1953-）,男,副主任技师.
