期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

啤酒中蛋白酶A的研究进展 被引量：4

Research Progress of Proteinase A in Beer
在线阅读 下载PDF
导出
摘要 蛋白酶A(EC 3.4.23.6)来源于啤酒酵母,由于其能破坏啤酒中的泡沫蛋白,从而大幅度降低啤酒泡沫稳定性,因而引起酿造者的研究兴趣。在中国,随着“纯生热”的不断升温,纯生啤酒的泡沫稳定性问题越来越受到生产厂家和研究者的关注。本文从酿造过程中蛋白酶的来源、蛋白酶A的生化特性、蛋白酶A的检测、蛋白酶A在发酵过程中的变化、蛋白酶A与泡沫稳定性关系以及降低蛋白酶A活性等六方面对国外蛋白酶A研究进展做一综述。
作者 余俊红 樊伟 史媛英 郝俊光
机构地区 青岛啤酒股份有限公司
出处 《酿酒》 CAS 2005年第5期53-57,共5页 Liquor Making
关键词 蛋白酶A 啤酒酵母 泡沫稳定性 生化特性 荧光检测
分类号 TS262.5 [轻工技术与工程—发酵工程] Q556.9 [生物学—生物化学]
作者简介 余俊红（1971-）,女,博士,高级工程师.中国海洋大学微生物专业毕业,现主要从事啤酒生物技术的研究.
  • 相关文献

参考文献29

  • 1Dreyer Thomas, Biedermann Kirsten. Yeast Proteinase in Beer [J],Carlsberg Res. Commun., 1983, 48: 249-253.
  • 2Omrod, I. H. L., Lalor E F, Sharpe F R. The release of yeast proteolytic enzymes into beer[J]. J. Inst. Brew., 1991,97,441 -443.
  • 3Slaughter J. Colin, Nomura Teruyuki. Activity of the Vacuolar Proteases of Yeast and the Significance of the Cytosolic Protease Inhibitors During the Post- fermentation Decline Phase [J]. J. Inst. Brew., 1992, 98(4): 335 - 338.
  • 4Kondo H., Yomo, H., Furukubo, S., Fukui, N., Nakatani, K. and Kawasaki, Y. Advanced Method for Measuring Proteinase A in Beer and Application to Brewing[J]. J. Inst. Brew. ,1999, Sept/Oct. 105(5),293 - 300.
  • 5Kondo Hiroto, Shibano Yuji, Fukui Nobuyuki, et al. Development of A Novel and Sensitive Method for Measurement of Proteinase A in Beer [J].EBC Congress 1995: 669 - 677.
  • 6Kondo Hiroto, Yomo Hideko, Furukubo Susumu, et al. Advanced Method for Measuring Proteinase A in Beer [J]. Proceedings - 25th Convention of the Institute of Brewing - ASIA Pacific Section: 1998, 119-124.
  • 7Shimizu C., Yokoi S., Koshino S.. The Mechanism Controlling the Decrease in Beer Foam Stability Using Proteinase A., EBC Congress 1995: 569 - 576.
  • 8Perpète Philippe, Maudoux Marc, Devreux Andre, et al. Proteinase A Secretion by Yeast[J]. Cerevisia Belg. J. Brew. Biotechnol., 1997, 22(3), 36-42.
  • 9Hough, J. S., Briggs, D E. Stevens R., Young, T. W. Malting and brewing science, 1982, volume 2, Chapman and Hall, London and New York.
  • 10Morris, Hough, J. S. Some aspects of the giant colonies characters of Saccharomyces cerevisiae[J], J. Inst. Brew., 1956, 62: 466-472.

同被引文献29

  • 1O'Farrell PH. High-resolution two-dimensional electrophoresis of proteins[J]. J Biol Chem, 1975, 250(10): 4007-4021.
  • 2Kolse J. Protein mapping by combined isoelectric focusing and electrophoresis of mouse tissues. A novel approach to testing for induced point mutations in mammals[J]. Humangenetik, 1975, 26(3): 231-243.
  • 3Bruckmann A, Hensbergen PJ, Balog CIA, et al. Proteome analysis of aerobically and anaerobically grown Saccharomyces cerevisiae cells[J]. Journal of Proteomics, 2009, 71(6): 662-669.
  • 4Cheng JS, Zhou X, Ding MZ, et al. Proteomic insights into adaptive responses of Saccharomyces eerevisiae to the repeated vacuum fermentation[J]. Appl Microbiol Biotechnol, 2009, 83(5): 909-923.
  • 5Rogowska-Wizesinska A, Larsen PM, Blomberg A, et al. Comparison of the proteomes of three yeast wild types strains: CEN. PK2, FY1679 and W303[J]. Comparative and Functional Genomics, 2001, 2(4): 207-225.
  • 6Salusjarvi L, Poutanen M, Pitkanen JP, et al. Proteome analysis of recombinant xylose-fermenting Saccharomyces cerevisiae[J]. Yeast, 2003, 20(4): 295-314.
  • 7Hu Y, Wang G, Chen GYJ, et al. Proteome analysis of Saccharomyces cerevisiae under metal stress by two-dimensional differential gel electrophoresis[J]. Electrophoresis, 2003, 24(9): 1458-1470.
  • 8Chen YP, Kirk N, Piper PW. Effects of medium composition on MFα1 promoter-directed secretion of a small protease inhibitor in Saccharomyces Cerevisiae batch fermentation[J]. Biotechnoloy Letters, 1993, 15(3): 223-228.
  • 9Harder A, Wildgruber R, Nawrocki A, et al. Comparison of yeast cell protein solubilization procedures for two-dimensional electrophoresis[J]. Electrophoresis, 1999, 20(4/5): 826-829.
  • 10Simpson RJ. Purifying proteins for proteomics[M]. America: Cold Spring Harbor Laboratory press, 2004: 392-394.

引证文献4

二级引证文献11

酿酒
2005年 第5期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
关于我们 | 版权声明 | 联系我们 | 帮助中心| 意见反馈
主办单位：上海市教育委员会
技术支持：重庆维普资讯有限公司
渝公网安备 50019002500403号
使用帮助 返回顶部