摘要
采用三因子三水平正交试验得出甘薯黄酮最佳提取条件为70%乙醇,1∶60料液比,80℃水浴下回流浸提1 h.在此条件下,一次提取工艺得率可达87.15%.同时分析并比较了不同品种甘薯的总黄酮含量,发现紫甘薯块根黄酮类物质含量最高.
The conditions for extracting flavonoids from sweetpotato storage roots were studied in this paper. The optimum extracting conditions, which include extracting reagent 70% ethanol, extracting temperature of water-based heating 60℃, ratio of the storage root powder to the reagent 1 ： 60, and extraction time lhour, have been obtained. The extracting rate of flavonoids reaches 87.15% under the optimum extracting conditions with one extracting cycle. Meanwhile, great genotypic variation in the flavonoid contents has been found, among the genotypes tested, the purple sweetpotato was showed to have the highest flavonoid content.
出处
《浙江大学学报（农业与生命科学版）》
CAS
CSCD
北大核心
2005年第5期541-544,共4页
Journal of Zhejiang University:Agriculture and Life Sciences
基金
浙江省科技厅
浙江省留学回国基金
教育部留学回国基金项目的联合资助
关键词
甘薯
黄酮
提取条件
基因型差异
sweetpotato
flavonoid
cxtraction condition
genotype variation
作者简介
陆国权（1963-），男，浙江金华人．博士，副教授，从事根茎作物生化及其产后商品化技术研究．
