3Volkman J K. Sterols in microorganisms[J]. Appl Micro- biol Biotechnol, 2003, 60(5):495-506.
4Volkman J K, Barrett S M, Blackburn S I, et al. Microalgal biomarkers: A review of recent research developments[J]. Org Geochem, 1998, 29(5/7):1163- 1179.
5Napolitano G E, Ackman R G; Silva-Serra M A. Incorporation of dietary sterols by the sea scallop Placopecten magellanieus Gmelin fed on microalgae[J]. Mar Biol, 1993, 117(5):647-654.
6Bachok Z, Mfilinge P L, Tsuchiya M. The diet ofthe mud clam Geloina coaxans (Mollusca, Bivalvia) as indicated by fatty acid markers in a subtropical mangrove forest of Okinawa, Japan[J]. Journal of Experimental Marine Biology and Ecology, 2003, 292(2): 187-197.
7Langdon C J, Robinson A M. Aquaculture potential of the Suminoe oyster (Crassostrea ariakensis Fugita 1913)[J]. Aquaculture, 1996, 144(4):321-338.
8Ponis E, Robert R, Parisi G. Nutritional value of flesh and concentrated algal diets for larval and juvenile Pacific oysters (Crassostrea gigas)[J]. Aquaculture, 2003, 221(1/4): 491-505.
9Nascimento I A. Growth of the larvae of Crassostrea gigas Thunberg, fed with different algal species at high cell concentrations[J]. ICES Journal of Marine Science, 1980, 39(2):134-139.
10O'Connor W A, Heasman M E Diet and feeding regimens for larval doughboy scallops, Mimachlamys asperrima[J]. Aquaculture, 1997, 158(3/4):289-303.
