摘要
翡翠贻贝经调味、腌制和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。试制品水分含量为２９．３％、蛋白质含量２８．８％、脂肪１１．７％、粗灰分２．６９％、水分活度为０．８１５。
Dried mussels made by way of seasoning,curing and drying have better colour,spice,taste and nutrition.They contain 28.8% protein.11.7% fat and 29. 3% water.TheirAww is 0.815.
