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大蒜茎尖脱毒技术及组织培养研究 被引量:18

Studies on the Virus-free Technology of Stem-tip and Tissue Culture in Allium sativum
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摘要 采用山西栽培的5个地方名蒜茎尖离体培养,获得了无病毒蒜种。结果表明,茎尖大小为0.2~0.5mm,不定芽增殖培养基以B5或MS.附加1~2mg/L细胞分裂素和0.01~0.1mg/LNAA,效果最佳。根系诱导在原培养基中加入0.2mg/LNAA,出根率可达90%以上。成苗后于12月份移栽到节能日光温室,成活率达90%以上。经对脱毒苗形态观察和染色体检测,没有发生异常变化,植株生长健壮,遗传性稳定,产量高。 Virus-free garlics were obtained by cultrring stem-tips of 5 of 5 famous local garlics cultivated in Shanxi. The results showed ththat when the media were MS or B5 supplemented with 1 -2mg/L BA and 0. 01 -0. 1ing/L NAA an,andehof zstem-tip eas 0. 2-0. 5mm, increase of regenerated buds was the most, and that the rratio of the induction of roots was more than 90% when the medium was MS or B5 containing.02mg/L NAA, T. Tsurvival tate was 90% or above after the regenerated plants were transplanted into the energy-saving daylight greenhouse.The results also proved that the virus-free garlic seedlings had not any abnormal changes. They could grow robustly and had a steady heredity and high production through investigating their shapes and examining their chromosomes.
出处 《华北农学报》 CSCD 北大核心 1995年第3期20-25,共6页 Acta Agriculturae Boreali-Sinica
关键词 大蒜 茎尖培养 脱毒 愈伤组织 Garlic Stem-tip culture Virus-free Callus
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  • 1赵顺庆,中国病毒学,1987年,2卷,75页
  • 2谢浩,植物病理学报,1981年,11卷,3期,57页
  • 3张忠新,植物生理学通讯,1985年,6期,41页
  • 4张忠新,实验生物学报,1983年,16卷,3期,241页
  • 5陈祖铿,1976维管植物实验胚胎发生,1983年
  • 6谢浩,植物学报,1981年,3卷,11期,57页
  • 7La Y T,Korean J Pl Prot,1973年,12卷,93页
  • 8钟仲贤.蔬菜组织培养及其应用[J]上海蔬菜,1987(02).
  • 9赵顺庆,范怀忠,高乔婉,唐伟文.广东大蒜花叶病原病毒初步鉴定[J]病毒学杂志,1987(02).

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