摘要
乌贼墨是乌贼加工中的废弃物,具有一定的营养和多种生理活性。本实验从乌贼墨中提取到一种浅黄色吸湿粉末,其对金黄色葡萄球菌(Staphylococcus aureus)、大肠杆菌(Esaherichia coli)有抑菌作用,该物质得率为0.52%。
Cuttlefish ink is the castoff of cuttlefish processing. The antibacterial effect of the extract from ink-sac of cuttlefish on bacteria was studied. The extract was yellow hygroscopic powder and its yield obtained 0.52%. The extract had the antibacterial effect on Staphyl- ococcus aureus and Escherichia coli.
出处
《现代食品科技》
EI
CAS
2005年第1期69-71,共3页
Modern Food Science and Technology
关键词
乌贼墨
抑菌活性
提取
吸湿粉末
Cttlefish ink
Antibacterial
Activity
Extract
