摘要
本文从茶叶深加工的提取、外源酶、分离、浓缩、杀菌等方面。
The main advanced technologies which can be studied and applied have been introduced and analysed from the extraction,exogenous enzyme,isolation,concentration,sterilization in the course of tea deep-processing.
出处
《茶叶通讯》
2005年第1期21-23,共3页
Journal of Tea Communication
