摘要
以田园土、蛭石加草炭、纯蛭石、水培四种不同栽培基质和四种营养液对冬季盆栽草莓进行三年的实验．通过对其叶面积和叶柄长度的测量；对开花和果实成熟期的观察，以及对灰分、总酸、可溶性糖等品质分析。
Strawberry was planted in the pots with four different matrix and four different nutrient ingredients for three years. The leaf area, the length of petiole were measured, the time of flowering and fruit maturing were observed, the total acid, ash and sugar content were analysed. The best culture matrix and the best culture nutrient medium were indicated.
出处
《首都师范大学学报（自然科学版）》
1994年第1期65-69,共5页
Journal of Capital Normal University：Natural Science Edition
基金
市科委资助
关键词
草莓
基质
营养液
配方
盆栽
栽培
strawberry, winter, culture matrix, nutrient ingredients.
