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TDS调节剂对板栗营养状况的影响 被引量:8

The Effect of TDS Regulator on the Nutrition Condition in Chinese Chestnut
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摘要 TDS调节剂对板栗营养状况的影响苏梦云,周国璋,吴祖洪关键词TDS调节剂,板栗,营养状况板栗(CastaneamollissimaBL.)是我国重要的经济林树种,具有悠久的栽培历史。近年来,在南方山区发展很快,但是产量一直不高,不能有效地授粉受精无疑... The results of treatment with TDS regulator before or during male inflores-cence showed that:1.the growth of the male inflorescence was inhibited,the developmentof a few potential female buds was accelerated and the ratio of female flower to male inflores-cence changed from 1:7.12 to 1:2.66.2.the chlorophyll and sucrose contents in leaves onflowering branch by treatment with TDS regulator increased by 24.9%and 55.2%respec-tively.3.the nutrition composition in fruit of Chinese chestnut by treatment with TDS regu-lator was no better than that of the control,but the soluble sugar content increased obvious-ly. In addition,the physiological effect of TDS regulator was discussed from the point ofview of carbon nutrition.
出处 《林业科学研究》 CSCD 北大核心 1994年第4期443-446,共4页 Forest Research
基金 浙江省测试基金
关键词 TDS 生长调节剂 板栗 营养 TDS regulator,Chinese chestnut,nutrition condition
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  • 1苏梦云,周国章,顾炳贤,应廷龙.应用TDS调节素促进板栗增产试验初报[J].林业科技通讯,1992(2):24-26. 被引量:11
  • 2陈福明,陈顺伟.混合液法测定叶绿素含量的研究[J]林业科技通讯,1984(02).
  • 3夏叔芳,于新建,张振清.叶片光合产物输出的抑制与淀粉和蔗糖的积累[J]植物生理学报,1981(02).
  • 4[美]克累默尔(Kramer,P·),[美]孝兹洛夫斯基(Koalowski,T·) 著,汪振儒.木本植物生理学[M]中国林业出版社,1985.

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