摘要
芒果蒂腐病是广东省芒果贮运期仅次于炭疽病的重要病害，根据病原菌形态鉴定、培养性状，致病性测定及症状观察，蒂腐病主要是由ＤｏｔｈｉｏｒｅｌｌａｄｏｍｉｎｉｃａｎａＰｅｔ．ｅｔＣｉｆ、ＢｏｔｒｙｏｄｉｐｌｏｄｉａｔｈｅｏｂｒｏｍａｅＰａｔ．和ＰｈｏｍｏｓｉｓｍａｎｇｉｆｅｒａｅＡｈｍａｄ３种真菌引起的，其中Ｄ．ｄｏｍｉｎｉｃａｎａ引起的烂果约占总蒂腐病烂果的５０％，Ｄ，ｄｏｍｉｎｉｃａｎａ和Ｐ．ｍａｎｇｉｆｅｒａｅ是国内新记录。经３年时间对４种药剂、多批次的采后试验结果，５０％施保功５００倍和４０％抑霉唑特克多混剂４００倍常温（２９℃）浸果２ｍｉｎ，贮藏第１５天，防效均达７１．０５％，而２种苯并咪唑类药剂５２℃热药处理，防效仅为６３．１６％～６８．４２％，较上述药剂的低，且热药处理方法在生产上较难应用。
Mango stem─end rot is an important disease next to anthracnose in GuangdongProvince. According to the morphological,cultural,pathogenetic and symptomaticstudies, the disease was caused by three fungi: Dothiorella dominicana Pat. et Cif.Botryodiplodia theobromae Pat. and Phomopsis mangiferae Ahmad. The first ispredominant, about 50%of total fruits infested by stem─end rot,D. dominicanaand P. mangiferae are two new records in China. After the experiments of chemicalcontrol in post─harvest for 3 years(1990～1992),mangoes dipped in the diluted solution(lg a. i./L of Sporgon(wp 50%) or in the diluted solution (lg a.i./L)of the mixture(Imazalil + tecto)(40%) for 2 min,and stored in temperature(29℃ ) for l5 days, thecontrol effect was 71.05 %。The control effect of hot water (52 ℃) treatment withbenzinlldazoles was 63.16%～68.42 %,but this method is quite difficult to applyand extend in practice in present time.
出处
《华南农业大学学报》
CAS
CSCD
1994年第3期55-60,共6页
Journal of South China Agricultural University
基金
农业部"八五"攻关
关键词
芒果
蒂腐病
病原菌
鉴定
mango
stem─end rot
dothiorella dominicana
phomopsis mangiferae
botryodiplodia theobromaeChiPeikun
