摘要
本文分析了钾细菌作为生物肥料施用后对粮食作物、经济作物、蔬菜和果树的增产效果,简述了增产原因,明确指出钾细菌肥在建立生态农业,生产绿色食品中的作用和意义,应大力推广应用。
This paper analyses the effects of yield—increasing of Bacillus mucilaginosus on cereal crops, industrial crops, vegetables and fruit trees when applied as biological fertilizer. It also exponds briefly the reasons of yield—increasing and points out clearly the role and siginificance of mucilaginosus fertilizer in constructing ecological agriculture and green food production. Its application should be spread energetically.
出处
《山东科学》
CAS
1993年第4期57-63,共7页
Shandong Science
关键词
钾细菌
生物肥料
生态农业
Bacillus mucilaginosus
biological fertilizer
ecological agriculture
green food
