摘要
本文重点对呼和浩特市地区种植的白菜类、茄果类、甘蓝类和豆类菜等36种蔬菜中的氨基酸、粗蛋白、粗脂肪、粗纤维等成份含量进行了研究分析,对蔬菜品种选育、改善和调节人民生活膳食结构,有重要的参考价值。
The contents of amino acids,crude proteins,crude fats,crude fibers and so on in 36 veg-etables of chinese cabbages,solanceous fruits,legumes grown in Huhhot area were studied,It has an important reference value for breeding vegetable varieties,improving and regulatingpeople's meal structure.
关键词
蔬菜
品种
营养成份
different varieties
nutrient composition
