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血清蛋白质组学研究中白蛋白和IgG去除方法的建立与评价 被引量:11

Establishment and evaluation of the method for removing albumin and IgG in serum proteomics
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摘要 目的建立和评价血清蛋白质组学研究中白蛋白和IgG的去除方法。方法应用Micro Bio-Spin column过滤纯化血清蛋白,去除白蛋白和IgG,利用双向凝胶电泳(2-DE)分析评价血清蛋白过滤效果。结果建立了血清白蛋白和IgG去除方法;过滤后大部分血清白蛋白和IgG能够去除,2-DE图谱中低丰度蛋白质分辨率增加。结论本研究建立的血清蛋白质纯化技术,可有效应用于疾病的血清蛋白质组学研究。 s: Objective To establish and evaluate the method for removing albumin and IgG in serum proteomics. Methods Elimination of serum albumin and IgG was achieved by filtering with Micro Bio-Spin column and the efficiency of purification evaluated by two-dimensional polyacrylamide gel electrophoresis (2-DE). Results The method for removing serum albumin and IgG was established, which enabled visualization of low-abundance proteins better in 2-DE map. Conclusion The established method for purifying serum proteins can be effectively applied in serum proteomic study of diseases.
出处 《第一军医大学学报》 CSCD 北大核心 2004年第11期1233-1235,共3页 Journal of First Military Medical University
基金 广东省科技重大专项(2003A308401) 国家重点基础研究发展规划项目(973)(2001CB510208)~~
关键词 蛋白质组学 白蛋白 IGG 去除方法 双向凝胶电泳 蛋白质纯化技术 serum proteomics two-dimensional polyacrylamide gel electrophoresis albumin IgG
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参考文献15

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共引文献9

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