摘要
对6种中草药溪黄草、车前草、鱼腥草、艾叶、蒲公英、金银花,进行豆腐干的保质效果研究。综合细菌菌落测定结果和感官品质测定结果,可知:其中艾叶、金银花对豆腐干的防腐性能较好。采用金银花对豆腐干进行防腐保藏,效果最好。
It introduces six kinds of herb's of rabdosin serra(maxim), plantain,herbahouttuyniae, folium artemisiae argyi,dandelion, Flos lonicerae of study, pointing out the necessity to study the native preservative at present. And use the materialthat extracted from six herbs to resist the dry-beancurd from rotting. Through determining bacterial colony number and senseorgans quality, the result to folium artemisiae argyi and Flos lonicerae are batter to reservation of dry-beancurd.,and Floslonicerae is best to the dry-beancurd on antisepsis.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期440-442,共3页
Food Science
