6Sperber W H.The modern HACCP system[].Food Technology.1991
7Cliver D O.Virus transmission via food: A Scientific status summary by the institute of Food Technologists’Expert Panel on Food Safety and Nutrition[].Food Technology.1988
8TompKin R B.The use of HACCP in the production of meat and poultry products, J[].Food Protection Trends.1990
6The National Research Council of the U.S.A.Nutrient Requirements of Dairy Cattle(Seventh Revised Edition,2001).National Academy Press of the U.S.A.,2001.
