摘要
利用木瓜蛋白酶进行水解制取螺旋藻蛋白水解液,确定了木瓜蛋白酶水解的最适工艺条件为:温度55℃、pH值6.0、酶底比1.0%、水解时间2h。
It was studied that spirulina protein was enzymatically hydrolyzed by papaya protease in this paper. Theoptimum hydrolysis conditions were given as follows: temperature 55℃, pH 6, ratio of enzyme to base material 1.0%,hytrolysis time 2h.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第9期135-136,共2页
Food Science
