摘要
运用多种数理统计方法,对河南省花生麦套区域试验测定的蛋白质和脂肪含量与平行观测的气象资料进行分析,结果表明,形成蛋白质和脂肪所要求的气象条件是相异的,影响蛋白质含量的主导因子是温度,影响脂肪含量的主导气象因子是日照时数,温度日较差和降雨量对二者均有影响,但不是主导气象因子。
The effect of climatic factors on the content of protein and oil of peanut in Henan Province was analyzed with several mathematical statistical methods. The result showed: the climatic condition suitable to protein and oil formation was different. Protein content was mainly influenced by the temperature while oil content was mainly influenced by the sunshine duration. Besides, both protein and oil content were influenced by the daily range of temperature and rainfall, which were not the primary effective climatic factor.
出处
《花生学报》
2004年第3期22-24,共3页
Journal of Peanut Science
基金
河南省科技攻关项目(9901010109)资助
