摘要
对贮存1年的38度和56度瓶装大庆老窖酒的微量成分变化、感官品评、酒质风味影响等指标进行分析。结果表明,瓶装后的低度酒即使密封较好,贮存一年以后,口味显得平淡,这是因为酒中微量成分量比关系发生变化所致。
The changes of the trace components,sensitive appraisal indexes and liquor flavor changes in38%(v /v)and56%(v /v)Daqing Laojiao Liquors in bottles with one year storage were analyzed and the results suggested that even if well sealed,the taste of low alcohol liquors in bottles changed to be of wateriness just after one year storage.This is because of the scale of trace components in low alcohol liquors has been changed.(Tran.by YUE Yang)
出处
《酿酒科技》
2004年第5期58-59,共2页
Liquor-Making Science & Technology
关键词
低度酒
贮存
质量分析
low alcohol liquor
storage
quality analysis
