摘要
防腐剂是能抑制微生物生长、防止食品腐败变质、延长保存期的一类添加剂。山梨酸在人体内能参加正常的新陈代谢 ,可视做食品的成分之一 ,是迄今为止国际公认的最好食品防腐剂。山梨酸可用乙烯酮巴豆醛法。
Food antiseptic agent is a kind of additives that can inhibit microbes growth, avoid food decaying and prolong food storage time. Sorbic acid has been recognized so far as one kind of the best antiseptic agents that can participate in normal metabolism of human body, it is also thought as a component of food. Sorbic acid can be synthesized with the reaction of ethenone and croton aldehyde or of butadiene and acetic acid.
出处
《化学教育》
CAS
2004年第7期8-10,15,共4页
Chinese Journal of Chemical Education
