摘要
本文综述了酶制剂在加工食品原料、改善品质、提高附加值、保鲜、检测、解毒等方面的应用概况 ,并展望其未来。
This paper gives a general review of the usage of enzyme,including the usage in production, improving quality, preservation, detection, detoxication, and so on. The application in the future was finally prospected.
出处
《中国食品添加剂》
CAS
2004年第4期101-105,共5页
China Food Additives
