有关心脏
摘要
当谈到冠心病(CHD)时,高胆固醇、高血压及血流量只是当今关于有益心脏健康成分的报道涉及的一些因素。本文介绍了从处于主流地位的大豆蛋白和植物甾醇到稍不知名的肉碱和奶制品肽的最新研究及成分发展的进展情况。大豆蛋白由于可降低心血管疾病(CVD)的患病风险,自1999年,大豆蛋白通过了美国联邦药品监督管理局(FDA)
出处
《中外食品》
2010年第3期68-71,共4页
Food global industry
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