摘要
用10 L发酵罐对早籼稻米生料发酵及熟料发酵两种工艺进行了初步的比较研究,结果证明采用生料发酵能够提高淀粉利用率和出酒率,发酵周期与熟料发酵相当,出酒品质符合国家标准。
A comparative research on two fermentation technologies to produce ethanol from uncooked and cooked early long-grain rice was carried out by 10 L fermentation tanks.The result proved that the fermentation of uncooked material could improve the utilization rate of starch and production yield of ethanol,and its fermentation period was equivalent to that of fermentation of cooked material,and the quality of final ethanol was consistent with relevant national standard.
出处
《粮食与饲料工业》
CAS
北大核心
2005年第12期18-19,共2页
Cereal & Feed Industry
基金
湖北省科技攻关项目(编号2004AA201C32)
关键词
早籼稻
生料发酵
熟料发酵
发酵工艺
early long-grain rice
fermentation of uncooked material
fermentation of cooked material
fermentation technology
作者简介
张华山(1963-),男,硕士,副教授,主要研究方向为发酵工程.
