摘要
综述了酶工程、基因工程、细胞工程、发酵工程等生物工程技术在改善软饮料品质方面的应用现状及发展前景。
The current situation of the application of biotechnology (enzyme engineering, genetic engineering, cell engineering, fermentation engineering, etc.) in the improvement of soft drink qualities is summarized, and the future prospects predicted.
出处
《饮料工业》
2004年第3期6-9,共4页
Beverage Industry
关键词
生物技术
酶工程
基因工程
细胞工程
发酵工程
biotechnology
enzyme engineering
genetic engineering
cell engineering
fermentation engineering
