摘要
小野寺预后营养指数是由日本学者小野寺团队基于患者营养状态和免疫状态首次提出的一种预后指标,最初主要用于胃肠道患者的术前营养状态及手术风险评估。近年来,相关临床试验发现小野寺预后营养指数在相关感染性疾病的预后评估中也有一定价值。为取得更好的临床疗效,确定个体化治疗的预后因素越来越受临床重视,在众多预后指标中,小野寺预后营养指数因其简便、易得、低廉以及不易受主观因素干扰的优点被广泛关注,本文就小野寺预后营养指数在相关感染性疾病预后评估中的应用进行综述。
Onodera’s prognostic nutritional index is a prognostic indicator which first proposed by the Japanese scholar Ono Temple team based on the nutritional status and immune status of patients.At first,it was mainly used for preoperative nutritional status and surgical risk assessment of gastrointestinal patients.In recent years,relevant clinical trials have found that Onodera’s prognostic nutrition index is also valuable in the prognostic evaluation of related infectious diseases.Determining the prognostic factors of individualized therapy is of increasing interest and clinical attention,among so many prognostic indicators,Onodera’s prognostic nutrition index has attracted much attention because of its simplicity,accessibility,low cost and lack of interference from subjective factors.This article reviews the application of Onodera’s prognostic nutrition index in the prognostic evaluation of related infectious diseases.
作者
王慧
马臻
Wang Hui;Ma Zhen(Infectious Medicine,Affiliated Hospital of Inner Mongolia Medical University,Hohhot 010050,China)
出处
《中华实验和临床感染病杂志（电子版）》
CAS
2023年第1期6-11,共6页
Chinese Journal of Experimental and Clinical Infectious Diseases(Electronic Edition)
基金
内蒙古自治区卫生健康委医疗卫生科技计划项目(No.202202176)
关键词
小野寺预后营养指数
感染性疾病
预后
Onodera’s prognostic nutritional index
Infectious diseases
Prognosis
作者简介
通信作者:马臻,Email:mazhen1972@163.com
