摘要
Polyphenols are a class of non-essential phytonutrients,which are abundant in fruits and vegetables.Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.Indeed,polyphenols(i.e.,catechins,resveratrol,and curcumin)are increasingly recognized as a regulator of lipid metabolism in host.The mechanisms,at least in part,may be highly associated with gut microbiome.This review mainly discussed the beneficial effects of dietary polyphenols on lipid metabolism.The potential mechanisms of gut microbiome are focused on the effect of dietary polyphenols on gut microbiota compositions and how gut microbiota affect polyphenol metabolism.Together,dietary polyphenols may be a useful nutritional strategy for manipulation of lipid metabolism or obesity care.
基金
supported by National Natural Science Foundation of China(31772642,31672457)
Hunan Provincial Science and Technology Department(2019TP2004)
China Postdoctoral Science Foundation(2019T120705,2018M632963)
Young Elite Scientists Sponsorship Program by CAST(2019-2021QNRC001)
作者简介
Jie Ma,contributed equally to this work;Yongmin Zheng,contributed equally to this work;Corresponding author:E-mail address:gangle.liu@gmail.com
