摘要
随着人民生活水平的不断提升,消费者希望传统的食品应该蕴含人文艺术元素,而具有诱人色泽的食品,往往会促使消费者产生购买的冲动。为了满足消费者对食品人文艺术元素的追求,该文在美育和食品科学与工程类本科专业课程教育融合的基础上,探讨了美育融入食品科学与工程类本科专业的理论教学、实践教学及校园环境的方式,以期通过美育与专业课程教育的结合,达到提升本专业学生掌握专业知识的积极性、激发学生的自主创新能力、进而开发出更多具有较好创意新产品的目的。
With the continuous improvement of people's living standards,consumers hope that traditional food should contain cultural and artistic elements,with attractive color and luster of food,often attract consumers to have impulse to buy.In order to meet consumer pursuit of food of the arts and humanities elements,this paper analyzes how the aesthetic education and food science and engineering undergraduate course education integration,on the basis of discusses the aesthetic education in food science and engineering undergraduate course of theory teaching,practice teaching and campus environment,in order to pass aesthetic education the combination of education and professional courses,to promote the students of this major to master the enthusiasm of professional knowledge,stimulate the ability of independent innovation,the development of some good creative new products.
作者
张崟
周闯
肖龙泉
周琳
刘文龙
陈卫军
刘达玉
ZHANG Yin;ZHOU Chuang;XIAO Longquan;ZHOU Lin;LIU Wenlong;CHEN Weijun;LIU Dayu(College of Food and Biological Engineering,Chengdu University,Chengdu Sichuan,610106,China)
出处
《创新创业理论研究与实践》
2023年第6期70-72,共3页
The Theory and Practice of Innovation and Enterpreneurship
基金
2021年四川省教育厅教改项目:“科教融合、产教融合、德智融合”的高素质应用型食品人才培养体系的构建与实践(JG2021-1082)
2019年教育部产学合作协同育人项目:教师的标准化实验知识及操作技能再提升培训(201901102013)
关键词
美育
食品
文化
创意
艺术设计
教学
Aesthetic education
Food
Culture
Ideas
Art design
Teaching
作者简介
张崟(1981-),男,甘肃平凉人,博士,教授,研究方向:农产品加工与保藏;通讯作者:刘达玉(1964-),男,四川自贡人,硕士,教授,研究方向:发酵调味品、肉制品加工,通讯邮箱:liudy1014@163.com。
