摘要
油体是植物储藏脂质的球形细胞器,其内部的液态基质为甘油三酯,表面被单层磷脂-内源性蛋白质组成的生物膜所覆盖,这种特殊的组成及结构使植物油体有望成为食品工业中天然稳定的加工原料。根据植物油体的组成、结构及其特性,阐述了植物油体在食品工业中的应用前景,包括天然乳液的形成及应用、构建稳定的乳液体系、重构油体递送脂溶性生物活性物质、优化提油工艺及其他应用,以期为植物油体的进一步研究提供参考。
The plant oil body is a spherical organelle for storing lipids in plants. Its interior base is triacylglycerol and its surface is covered by biomembrane,which is composed of monolayer phospholipid and endogenous proteins. This special composition and structure enables plant oil body to be hopeful to become natural and stable processing raw materials in food industry. Based on the composition and structure of plant oil bodies,the application prospects of plant oil bodies in the food industry is expounded,including in formation and application of natural emulsion,building stable emulsion system,restructuring oil bodies to delivery lipophilic bioactive compounds,optimizing oil extract process and other applications,so as to provide reference for further research on plant oil bodies.
作者
王爱华
王明锐
WANG Ai-hua;WANG Ming-rui(Institute of Agricultural Quality Standards and Testing Technology,Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products,Wuhan 430064,China)
出处
《湖北农业科学》
2021年第S02期58-62,共5页
Hubei Agricultural Sciences
关键词
植物油体
组成
结构
应用
plant oil body
composition
structure
application
作者简介
王爱华(1976-),女,湖北仙桃人,助理研究员,主要从事农业环境与农产品质量安全研究,(电话)13419527651(电子信箱)854903474@qq.com;通信作者:王明锐(1973-),男,湖北荆州人,副研究员,主要从事环境质量评价与修复研究,(电子信箱)121359751@qq.com。
