摘要
烟用香味物质及其添加技术是烟草研究的核心技术之一,但由于烟用香味物质大多具有挥发性、稳定性不高的特点,使其应用范围受到一定限制.稳定缓释技术可有效地稳定和延缓烟草香味物质的释放速率,使香味持久稳定.本文总结近几年国内外烟用香味物质稳定缓释技术相关的研究报道,主要从香料前体和包合物两方面综述了它们的制备方法、释香机制及研究进展,以期对烟用香味物质的开发利用提供一定的借鉴.
Tobacco favors and additive technology is one of core technologies in tobacco research.However,most of the tobacco flavors are volatile and instable,which limited their applications.Slow-releasing technology is an effective way that could keep those flavors more stable and release slowly.This paper summarizes the related research reports about the slow-releasing technology of tobacco flavors at home and abroad in recent years,including the preparation,slow-releasing mechanism and research progress of precursor substance and clathrate,to provide reference for the development of tobacco favors.
作者
太志刚
马红俊
宋国宝
尹天竹
蒋爱月
李振杰
刘志华
TAI Zhigang;MA Hongjun;SONG Guobao;YIN Tianzhu;JIANG Aiyue;LI Zhenjie;LIU Zhihua(Faculty of Science and Life Technology,Kunming University of Science and Technology,Kunming 650500,China;Yunnan Key Laboratory of Tobacco Chemistry,R&D Center of China Tobacco Yunnan Industrial Co.,Ltd,Kunming 650231,China)
出处
《昆明理工大学学报（自然科学版）》
CAS
北大核心
2020年第5期82-86,共5页
Journal of Kunming University of Science and Technology(Natural Science)
基金
云南省烟草化学重点实验室2019开放课题项目(2019539200340164)
云南省大学生创新训练项目(201910674201)
关键词
烟草
香味物质
稳定
缓释技术
tobacco
flavor
stability
slow-releasing technology
作者简介
太志刚(1975-),男,博士,副教授.主要研究方向:缓释香料的制备及应用.E-mail:tzgzj@163.com
