摘要
目的了解我国市售婴儿配方乳粉必需成分含量,比较其与新国标(GB 10765—2021)的符合程度。方法收集2017年1月—2022年6月期间已完成注册审批的所有0~6月龄婴儿配方乳粉477例,录入产品标签信息并统计分析各营养素含量分布情况,与新国标要求比对。结果与GB 10765—2010比较,新国标有12项必需成分含量进行修订,其中10项指标进行了下限值的调整,5项指标进行了上限值的调整;下限值和上限值同时上调的指标有3项,分别为维生素D、胆碱和微量元素硒。市售产品与新国标12项新修订的必需成分比对,3项符合率为100%,另有3项符合率达到80%以上;部分产品中必需成分实际含量的符合率较低,均为不符合新国标下限值要求,如维生素D不符合率高达99.79%。此外,新国标将胆碱从可选择成分调整为必需成分,市售产品添加胆碱比例为84.7%。结论新的食品安全国家标准《婴儿配方食品》必需成分限量值变化对我国市售产品的影响相对可控,市售产品必需成分含量整体符合程度较高;少数符合率低的必需成分,如维生素D、胆碱需给予高度关注。
OBJECTIVE In order to understand the distribution of the essential nutrients content in commercial infant formula in China,and to compare its conformity with the new national standard(GB 10765—2021).METHODS A total of 477 infant fomulas with production data from January 2017 to June 2022 were collected in China.Information in the product labels was recorded and the distribution of nutrient contents was analyzed,compare with the national food safety standard.RESULTS Compared with GB 10765—2010,the new standard had 12 essential nutrients content revised,and 10 of which had lower limit values adjusted and 5 of which had upper limit values adjusted.Both the lower and upper limits were increased for three items,including vitamin D,choline and selenium.Compared with the newly revised 12 essential nutrients in the national food safety standard,the coincidence rate of 3 items was 100%,and the coincidence rate of 3 items was more than 80%.The coincidence rate of the actual content of essential nutrients in some products was low,the reason was that they did not meet the lower limit requirements of the new national standard,for example,the non-coincidence rate of vitamin D was as high as 99.79%.In addition,the national food safety standard adjusts choline from an selectable nutrient to an essential one,and the proportion of choline added to commercial products was 84.7%.CONCLUSION The change of the content of essential nutrients in the new standard has little influence on the products sold in our country.There are a few essential nutrient in the products on the market that need to be adjusted to raise the nutrient level.
作者
刘飒娜
刘怡彤
屈鹏峰
刘爱东
梁栋
向雪松
Liu Sana;Liu Yitong;Qu Pengfeng;Liu Aidong;Liang Dong;Xiang Xuesong(China National Center for Food Safety Risk Assessment,Beijing 100022,China;Northeast Agricultural University,Harbin 150030,China;National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
出处
《卫生研究》
CAS
CSCD
北大核心
2023年第3期389-393,共5页
Journal of Hygiene Research
基金
国家食品安全风险评估中心高层次人才队伍建设项目
关键词
婴儿配方乳粉
食品安全国家标准
配方注册
必需成分
含量分布
infant formula
national food safety standard
formula registration
essential compositions
content distribution
作者简介
刘飒娜,女,硕士,助理研究员,研究方向:营养与食品卫生学,E-mail:liusana@cfsa.net.cn;通信作者:梁栋,女,硕士,副研究员,研究方向:食品安全国家标准,E-mail:liangdong@cfsa.net.cn;通信作者:向雪松,男,博士,研究员,研究方向:食物营养,E-mail:xiangxs@ninh.chinacdc.cn
